Tuesday, March 30, 2010

Proteins vs Veggies

For some reason I didn't want to have any rice or bread so I had some buttered spinach with Korean egg roll.

Egg roll mixture:

  • egg
  • salt
  • pepper
  • sliced green onions

Put some oil in a pan and when it heats up pour a thin layer of the egg mixture. When the egg is a little cooked start rolling it, but make sure it's not entirely cooked so that the egg roll can stick naturally when it fully cooks.

Buttered spinach:

  • lemon juice
  • spinach
  • butter
  • garlic

On a pan melt butter and place chopped or sliced garlic and cook until the garlic slightly browns. Add spinach into the pan once the garlic is cooked and it only takes a little while for spinach cooks. Add some lemon juice and strain then later strain the spinach and serve asap.


1 comment:

  1. everything you make looks so good! & i loveee the songs on your blog!! :D