For some reason I didn't want to have any rice or bread so I had some buttered spinach with Korean egg roll.
Egg roll mixture:
- sliced green onions
Put some oil in a pan and when it heats up pour a thin layer of the egg mixture. When the egg is a little cooked start rolling it, but make sure it's not entirely cooked so that the egg roll can stick naturally when it fully cooks.
- lemon juice
On a pan melt butter and place chopped or sliced garlic and cook until the garlic slightly browns. Add spinach into the pan once the garlic is cooked and it only takes a little while for spinach cooks. Add some lemon juice and strain then later strain the spinach and serve asap.